Superbowl Party Foods

This Sunday, not only will Punxatawney Phil determine how much longer we have to endure this realm of the never ending, deja-vu-Groundhog-Day-esque Arctic winter, but a little thing called the Superbowl is also happening. Which means that it’s time to party! We could go on and on about football, Peyton Manning, Denver, Seattle, and even…
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Cooking Video: Cream Of Parsnip Soup

This week on North Dakota Today, Tony shares his recipe for one of our favorite winter foods: Cream of Parsnip Soup. I wrote about this soup in our weekly column a year ago, and I’ve included that post for your reading pleasure here again today. Click HERE or on the photo below to watch Tony’s…
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Heavenly Angel Food Cake…From Scratch

Don’t tell anyone, but today is Tony’s birthday. Tony is very (very) low-key about birthdays so let’s just keep this between you and me. Still, I’m going to bake him a cake, because it’s his birthday and I love birthdays. Ever since I’ve known him, Tony has mused that he was sent to me as…
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Serving Up Winter Comfort With Roasted Fennel Soup

Happy New Year! After a very indulgent holiday season filled with our favorite foods and sweets, we are ready to welcome 2014 with renewed intentions for clean living and eating. At least until Valentine’s Day, when the lushness of aphrodisiac food and drink lures us into decadence once again. But, for now, we are embracing…
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A Year Of Food…In Review

It’s finally time to say goodbye to 2013, and although it’s been a generally good year we are nonetheless perfectly happy to see it come to an end. As former sailors (albeit on luxury cruise vessels), Tony and I could never really get comfortable with the idea of spending an entire year mired in the…
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