Join Us Oct. 18 For Sarello’s Light Sunday Supper

Our next Light Sunday Supper at Sarello’s is this Sunday, Oct. 18th, featuring a light 3-course meal inspired by favorites from our column including Carrot Ginger Soup, Sicily Chicken and Pumpkin Macaroons…for just $23. We still have some space available and would love to have you join us. Seatings are available on the half-hour between…
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Register For Kids CAN Cook At Sarello’s: After School Snacks Nov. 7th

We had a great time with our young chefs earlier this month at Sarello’s, where they learned the art of the Scaloppine method by turning chicken breasts into tender, mouth-watering cutlets of breaded Sicily Chicken and Chicken Parmigiana. In between, we introduced some basic knife skills by having each junior chef prepare their own salad…
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Sarello’s Fine Dining Says Farewell With Signature Sea Bass Recipe

In case you missed our farewell column in The Forum last week, we’re sharing it again here on the blog, complete with the recipe for our famous Signature Sarello’s Sea Bass. Happy reading and THANK YOU for 15 great years! Twenty-three years ago, a young man looked me in the eyes and told me that…
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Say Farewell To Winter With Bow Tie à La Provençale

Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But, before we say farewell to Old Man Winter for another year, we’re going to send him off in style with our winter recipe finale: Bow Tie à la…
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Today’s Featured Valentine Recipe: Red Curry Scallops

Since its debut at Sarello’s ten years ago, our Thai-inspired Red Curry Scallops appetizer has become one of our signature dishes. And with its aphrodisiac qualities, it’s the perfect dish to woo your loved one this Valentine’s Day. Enjoy! For more information about this recipe, view our blog post from February 2013: Sarello’s Famous Red Curry…
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