Pesto, Pesto, Pesto!

What do you do when faced with a prolific amount of fresh basil in your garden, just begging to be cut so that more can grow in its place? If you’re like us, there’s only one answer: make pesto. Basil pesto is a simple sauce originating from Genoa, a city in the Liguria region of…
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Soothe Your Summer Cravings With Sun-Dried Tomatoes

The groundhog didn’t see his shadow last month, and March has come barreling in like a lion. If you believe in the folklore, these harbingers of good weather mean that things can only get better. But, we have to be honest…we are itching for summer to arrive. Sunshine, swimming, biking, flowers, and of course, tomatoes.…
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Thanksgiving Leftovers

This week the stars aligned for us and we found no difficulty when deciding which recipe to feature. With the Thanksgiving holiday now behind us, it only seems appropriate to offer a suggestion on what to do with your leftover turkey. And our recipe for Turkey Crepes is a great alternative to the standard fare.…
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