It’s finally time to say goodbye to 2013, and although it’s been a generally good year we are nonetheless perfectly happy to see it come to an end. As former sailors (albeit on luxury cruise vessels), Tony and I could never really get comfortable with the idea of spending an entire year mired in the number “13.”
You see, every vessel we sailed on, with the exception of one, was free and clear of this number. Cabin numbers would skip from 112 to 114, crew and passenger manifests would do the same, as would dining room table numbers, muster assignments, etc. The one ship that didn’t follow this mariner’s tradition was plagued with a series of unfortunate events, and we were relieved that our contracts that season were on the shorter side.
However, many good things did happen this year, and we’d be remiss to send 2013 off without at least a little fanfare. So, here are a few of our favorite 2013 moments at Home with The Lost Italian:
1) Blogging is a fluid process, and over the past twelve months we have come to know our readers better. We know that you love chocolate desserts, as proven by the number of visits to the post “Classic (and Amazing) Flourless Chocolate Torte.” which is the #1 most-visited post on our site. This dessert is decadence at its most refined, and it’s also gluten-free which means virtually everyone can enjoy this chocolate cake. Cut it into slices for an elegant after-dinner dessert served with a lovely Tawny Port. Or, cut into small bars topped with a dollop of Real Whipped Cream and fresh berries, served with a glass of cold milk.
2) While you enjoy decadence, you’re also health-conscious, as evidenced by the #2 post on the site, “Tony’s Tuscan Bean Salad.” But don’t be fooled by the super-healthy nature of this side dish: with the right ingredients receiving an extra kick from balsamic vinegar, this salad is big on flavor and pairs well with seafood, poultry, pasta and even beef. It’s the perfect way to kick off your healthy-eating ambitions for the New Year.
3) Our #3 post for the year was for such a simple dish, but one that Tony predicted would become popular after enjoying it himself: Our “One-Pan Fried Egg Sandwich” was a post that surprised us with its following, but who can resist a recipe with good toasting bread, Canadian Bacon, aged Cheddar Cheese, sauteed Spinach, and of course, a Fried Egg? Not us, and apparently, not you either.
4) In the fall of 2013, Tony joined the team at KVLY-TV’s new lifestyle morning show, North Dakota Today, as a featured guest each Monday morning. This new experience is the perfect complement for his talents, and Tony loves bringing new recipes and food ideas to Andrea and Chris each week. What a fun new adventure this has been for our family!
5) Our #4 post in 2013 was “Thanksgiving 101: Turkey Day Tips & Guidelines” where we shared Tony’s Top Ten Turkey Tips, Thanksgiving Wine Pairings, Turkey Thawing Guidelines and a whole host of recipes perfect for this harvest holiday. We received a terrific amount of questions over this holiday, with many of them focused on our recipe for Sarello’s Perfect Whipped Potatoes, which prompted us to create another popular post called, “Whipped Potatoes Q&A…”
6) We hosted our first recipe contest last fall, “In Search of the Perfect Party Dip,” and with the traffic that has been generated by Jean Eppler’s (now-famous) Cranberries Gone Wild Dip, we’d say that the public definitely chose the right winner. We bumped into Jean’s dip at nearly every holiday party we attended this season, and we even enjoyed it on Christmas Day, with lime chips and a lime margarita, just as Jean recommends. Jean’s recipe has been posted on our blog for less than three months, but in that time it has catapulted itself into the #5 most-viewed page on the blog, for the entire year. Now THAT’S a winner!
7) Our year ended with our Holiday Heritage Recipe Contest, our second big recipe event, and we were thilled to have three amazing recipes and heritage stories in the finals. Neither Tony, Gio, nor I were able to agree on one favorite among these three, and we were happy to turn the decision over to the public, who chose Astrid Axtman’s Great-Grandmother’s Swedish Spritz Cookies as the winner, making 12-year-old Astrid the happy new owner of a brand-new Kitchen Aid Mixer sponsored by Sarello’s. We are predicting that kids will emerge as a big trend on the culinary scene in 2014, and Astrid’s win definitely supports this theory.
8) Our theory on the Kids’ Culinary Invasion may be somewhat homespun, as our nine-year-old son, Giovanni, has really begun to come into his own in the kitchen this year. Last winter Gio and I decided to create our own recipe for meatballs, which we promptly named “Gio’s Meatballs.” We shared this recipe with our newspaper readers, and here on the blog, and Tony and Gio had a blast making the DEMONSTRATION VIDEO together.
9) Tony and Gio created another one of my favorite food moments from 2013 when they demonstrated how to make our family’s favorite holiday treat – Peppermint Bark – on North Dakota Today. You’d think the pressure of LIVE TV might have gotten the best of Giovanni, but, as the saying goes, the olive doesn’t fall far from the Sicilian. Or something like that. It makes my heart sing to watch the two of them cooking together, and you can watch the video RIGHT HERE.
.At the start of 2013 this blog was just one month old, and our goal for the year was to double our monthly traffic numbers by the end of the year. The results are far beyond our expectations, as we have seen our web traffic increase more than ten times over from the first month to the twelfth, and we are delighted that many of you have chosen to interact with us either by entering one of our contests, leaving your comments for us, or emailing us with questions about our recipes.
We absolutely love having this opportunity to connect with our readers through our shared passions for food, fun and the good life, and we are so glad you have found us here at Home with The Lost Italian. We can’t wait to share our vision, and recipes, for 2014 with you, and wish you a very happy, peaceful and prosperous New Year! Bring on 2014!