Every Monday we’ll post the answers to any questions we receive regarding food, wine, recipes, cooking, family, etc. So let us know what’s on your mind and be sure to check the blog every Monday for our reply. You can submit your question in the Comments section of the blog, or contact us by email at firstname.lastname@example.org.
You can subscribe to the blog via email by entering your email address in the box on the right side of your screen. You will then be notified any time we post something new here on the blog.
Here are this week’s Questions:
Q: Where can I buy Panettone?
A: In the Fargo-Moorhead area, we’ve found it at TJ Maxx, Costco, and Sam’s Club. Our local bread store, Breadsmith, makes fresh Panettone during the holiday season (it is delicious!), and we are waiting to find out when they expect to have it available. We’ll keep you posted.
Q: How do you make the whipped potatoes at Sarello’s taste so good?
A: When your potatoes have finished boiling, drain them and return them to the same pot. Turn the heat to medium-low to cook off the excess moisture before adding the cream and butter (about 2 to 3 minutes). This will ensure that the only liquid in the mix is the cream and butter, which will result in better taste and texture.
Q: Do you ever use an attachment to your electric mixer when making fresh pasta?
A: Yes, we have an attachment for our Kitchen Aid mixer that works great. Tony has made fresh pasta using a pasta maker, a mixer attachment, and the old-fashioned way of rolling it out and cutting it.