Tony’s Featured Recipe: Caprese Orzo Salad

This morning on North Dakota Today, Tony featured the recipe for one of our favorite summertime salads, Caprese Orzo Salad. To watch his video demonstration, CLICK HERE. The small, oval-shaped orzo noodles add uniqueness and elegance to this pasta salad, making it stand out from more traditional versions. Tony tosses the pasta with halved grape tomatoes,…
Read More

Say Farewell To Winter With Bow Tie à La Provençale

Spring is just around the corner and we are excited for the seasonal change this will bring to the recipes we share with you each week. But, before we say farewell to Old Man Winter for another year, we’re going to send him off in style with our winter recipe finale: Bow Tie à la…
Read More

Irish Cream Cheesecake With Homemade Irish Cream

This morning on North Dakota Today Tony shared one of our favorite St. Patty’s Day recipes: Irish Cream Cheesecake. To watch Tony’s demonstration, just click HERE. We featured this recipe last year in our weekly column in The Forum newspaper, along with our recipe for Homemade Irish Cream liqueur. Both are great on their own, but when…
Read More

Irish Bread Pudding & Whiskey Sauce

This week we’re sharing the recipe for one of our favorite desserts, spiked with an Irish twist just in time for St. Patrick’s Day: Bread Pudding with Irish Whiskey Sauce. We love to make bread pudding for several reasons, especially for dinner parties or bruncheons. For one thing, it’s a large-batch dessert and ridiculously easy…
Read More

Sunday Dinner Main Course: Pork Saltimbocca

Tony, our son Gio, and I enjoy coming up with dinner menus inspired by new recipes or just some of our favorite dishes, and this week’s Scaloppine of Pork Saltimbocca is the perfect main course for a Sunday dinner. When translated from Italian to English, saltimbocca means “jump in your mouth,” and once you try…
Read More