St. Paddy’s Day Inspiration: Irish Potato Leek Soup

It’s that time of year when I gently remind Tony that there is another cultural heritage to be celebrated in our family. I’m a classic blend of North Dakotan ancestry with German – both from Germany and from Russia – on one side, and Norwegian on the other. But, lucky for me and our son,…
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Cooking Video: Sarello’s Red Curry Scallops

This week on North Dakota Today Tony showed the viewers how to make our Signature Sarello’s Red Curry Scallops. We featured this recipe on the blog and in our column a year ago, and you can CLICK HERE to read the article or HERE for the recipe. CLICK on the PHOTO BELOW to watch Tony’s…
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Thanksgiving Prep: Our Top 8 Things To Do THIS Weekend…

Thanksgiving is just around the corner, and early preparation is the KEY to a successful holiday for your guests AND YOU. Below is our list of the Top 8 things to get done during the weekend before Thanksgiving. We hope our suggestions will help you get and stay organized during the crazy lead-up to Turkey Day.…
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How To Make Perfect Whipped Potatoes – Every Time

Very few foods say comfort like real Whipped Potatoes do; in fact, they ooze comfort. Out of all the wonderful dishes we’ve served at Sarello’s over the past thirteen years, our whipped potatoes have remained a staple on our menu, and a favorite among our guests. Our whipped potatoes are so consistently good that, for…
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Tony’s Autumn Apple Salad

This week on North Dakota Today Tony demonstrated a simple and delicious recipe for an Autumn Apple Salad, using locally grown Honeycrisp apples. This salad is a great blend of textures and flavors: a tangy cider vinaigrette balances out the sweet tartness of the apples, while the cheddar cheese and candied walnuts provide both flavor…
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