1 bottle of red or white wine
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 cup fresh strawberries, cut into quarters
1 cup fresh raspberries
1 apple, sliced
1 peach, sliced
1.5 oz. brandy (3 Tablespoons)
1.5 oz. Grand Marnier or Triple Sec, optional (3 Tablespoons)
6 oz. Sprite or 7-Up (3/4 cup)
2 oz. grenadine (1/4 cup)
Combine all ingredients, except the Sprite, in a vessel or pitcher and refrigerate for twenty-four hours before serving. Add the Sprite just before serving.
Serve in a wine glass or tumbler over ice, and top each serving with pieces of the marinated fruit.
Tony recommends using Albarino or Pinot Grigio for the white wine, and Tempranillo or Chianti for the red.
To Store: Refrigerate for up to two to three days (it may become slightly bitter if left longer).