Pistachio Pesto

Pistachio Pesto

Pistachio Pesto

Makes: approx. 1½ cups of pesto

Ingredients:
1 cup shelled, salted, roasted pistachios
1 teaspoon minced garlic
¼ cup grated parmesan cheese
½ cup olive oil

Directions:
In a food processor, pulse together the pistachios, garlic and cheese until combined. Turn processor to “on” mode and add the olive oil, pouring in a slow, steady stream. Run the processor until the pesto is mostly smooth, but still slightly chunky.

Taste and adjust seasoning as desired.

To Store: Cover and refrigerate up to one week.

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