Pickled Red Onions

Serves: 10 to 12

2 large red onions, sliced into ¼-inch slices
1/3 cup sugar
½ cup white vinegar
½ teaspoon salt

Put all ingredients into a sauce pan, cover and cook for 30 minutes. Stir occasionally and chill when done. Recommended for serving with our Norwegian Gravlax recipe.

To store: Place in an airtight container and refrigerate for up to 4 days.


Leave a Reply