Serves:  10 – 12

Ingredients:
1 pint sour cream
2 heaping tablespoons prepared horseradish
2 -3 teaspoons lemon juice, freshly squeezed
Kosher salt and black pepper to taste

Directions:
Mix all ingredients together, and add more horseradish, lemon, salt and pepper as desired. Transfer to a serving dish and enjoy with beef tenderloin, prime rib, or a great steak.

Tony’s Tip:  Prepare at least 2 hours before serving for best flavor. This sauce is a great accompaniment to beef, and can be made several days in advance. Will keep in refrigerator for up to two weeks.