Honeydew melon, cubed
Kiwi, cut into rounds or half-moon slices
Juice from one orange
To save a step, I often purchase my melon and pineapple pre-cut from the grocery store. Mix with your favorite fruits (if using banana, add just before serving) and coat with the juice of one orange. Prepare the night before serving, as the juices will marinate and create a wonderful syrup in the salad.