Coconut Cream Pie

Coconut Cream Pie Serves: 8 to 10 guests Crust Ingredients: 1 9-inch prebaked pie crust (see recipe on blog for pate brisee or use store bought) 1 egg white, lightly beaten Directions: Preheat oven to 425 degrees. Roll the pie crust out on a lightly floured surface until it’s about 2-inches wider in diameter than … Continue reading Coconut Cream Pie