1 loaf of French bread or baguette, cut into half-inch slices
½ cup olive oil
1 garlic clove, peeled
Use a bread knife to cut the bread into half-inch slices. Brush both sides of each slice with a light, even coating of extra virgin olive oil. Place on a hot grill (direct, high heat) for approximately one minute per side, until golden brown, with some char marks on the edges and center.
Remove from the grill and lightly rub the clove of garlic over one side of each slice.