Soup
- Asparagus Bleu Cheese Soup
- Sarah Anstett’s Cincinnati Chili
- Mama Mia’s Brodo (Chicken Noodle Soup)
- Cream of Parsnip
Salads
- Honey Gorgonzola Hearts of Romaine
- Spinach Salad with Warm Bacon Dressing
- Tuscan Bean Salad
- Sicilian Christmas/Winter Salad
Breakfast
Fish/Seafood
- Walleye Cakes (also great with Crabmeat of Salmon)
- Baja Fish Tacos
- Poached Salmon
- Sarello’s Red Curry Scallops
- Norwegian Gravlax
Meat
- Honey Mustard Crusted Rack of Lamb
- Scaloppine of Pork Piccata
- Sarello’s Sicily Chicken
- Jamaican Jerk Pork Tenderloin
- Blackened Sirloin with Horseradish Cream Sauce
- Stuffed Turkey Breast
- Turkey Crepes
Pasta
Appetizers
- Walleye Cakes
- Prosciutto e Melone
- Sicilian Arancini Balls
- Sarello’s Red Curry Scallops
- Norwegian Gravlax
- Pickled Red Onions
- Savory Crab Cheesecake
- Sun-Dried Tomato Crostini
- Tony’s Marinated Olives
Side Dishes
Sauces -Savory
- Basic Aioli
- Balsamic Reduction
- Leek Cream Sauce
- Dill Cream Sauce
- Roasted Red Pepper Aioli
- Horseradish Cream Sauce
- Pomegranate Butter Sauce
- Pistachio Pesto
Sauces – Sweet
Desserts
