Al Secolo! Prosecco & Blackened Sirloin

This is the full content of our column which appeared in the Wednesday, December 5, 2012 edition of The Forum. We are in the throes of the holidays, and that means the high season of entertaining has begun. This week, we’re focusing on the cocktail party with some great ideas to spice up your special…
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You Ask, We’ll Answer

Every Monday we’ll post the answers to any questions we receive regarding food, wine, recipes, cooking, family, etc. So let us know what’s on your mind and be sure to check the blog every Monday for our reply. You can submit your question in the Comments section of the blog, or contact us by email…
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One-Pan Fried Egg Sandwich

Giovanni and I stopped by the Green Market Kitchen in downtown Fargo last Friday to enjoy their featured dessert: Chocolate Souffle Cake with Whipped Cream. They’d posted a picture of it on Facebook the day before, and it looked too good to miss (click HERE to see the photo). For some reason, Giovanni has long wanted to…
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Peppermint Bark & Panettone Bread Pudding

Welcome to “Home with The Lost Italian” on AreaVoices! We are so happy that you have found us here. Tony and I are enjoying our new roles as food columnists for The Forum, and love having this opportunity to share our passion for food, wine and life with you. Our column appears in the SheSays…
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Thanksgiving Leftovers

This week the stars aligned for us and we found no difficulty when deciding which recipe to feature. With the Thanksgiving holiday now behind us, it only seems appropriate to offer a suggestion on what to do with your leftover turkey. And our recipe for Turkey Crepes is a great alternative to the standard fare.…
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