Monday Is Q&A Day!

Do you have a question about food, wine or entertaining? If so, we would love to help you. Every Monday night here on the blog we will answer any questions we receive throughout the week from our readers, so please send us your questions!

In last week’s Q&A post, “Ready, Set…Answer!” we were asked for holiday breakfast ideas, and appetizers that can be prepared in advance. Our answers included recipes for a festive Apple Sausage Breakfast Ring, Savory Crab Cheesecake, Blackened Sirloin, and Tony’s Marinated Olives.

Thank you to the readers who have sent us questions already – there are NO bad questions!

You can submit your questions to us in the blog’s Comments section below, via email to dine@sarellos.com, or by posting on our Facebook page, HERE.