Breakfast Favorite Video: Homemade Bacon Pancakes

One of our absolute favorite breakfast specialties is homemade pancakes, and cooking them in a bit of bacon grease takes them to a whole new level!

This week on North Dakota Today, Tony demonstrates how to make homemade bacon pancakes using one of our favorite kitchen appliances – the griddle. This recipe is easy to follow, and the pancakes are beyond delcious. We hope you give them a try! Just click on the photo above to watch Tony’s demonstration.

We serve our homemade bacon pancakes with real maple syrup, our easy fresh fruit salad, and of course, bacon.

We prefer to use Dakota Maid all-purpose flour, which we find has a lighter texture to it than other flour brands. Plus, it’s nice to support our locally-produced products!

Do you make pancakes from scratch, and if so, what is your favorite way to prepare them? Do you use a box mix? Which one?have a favorite way to prepare pancakes? 

2 Responses

  1. Oh, yummy. I don’t make pancakes much…maybe a couple of times a year. I’m more likely to make French toast (with a secret ingredient!) – and my son loves to make French toast, too, oui! Perhaps next time, I’ll suggest the bacon grease.

    1. Sarah Nasello

      Yes, it works just as well for French toast! What kind of bread do you like to use for your French toast? Our son loves both – breakfast is his favorite meal.

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