We had a terrific time with our students at The Lost Italian’s February Hands-On cooking class at Sarello’s. Tony taught a packed room how to prepare meat in the scaloppine style, and everyone then participated in preparing and cooking their own Sarello’s Sicily Chicken and Scaloppine of Pork Piccata.
Tony served his delicious Marinated Olives with the Pork course, and they were an instant hit – everyone wanted the recipe. We’ll be sending it to all the participants by email, but you can also find it right here on the blog: Tony’s Marinated Olives.
In between each recipe, the group gathered in the Dining Room to enjoy their creations, and we have to say – there wasn’t a bad plate in the house. Bravo! The Lost Italian kept the evening fun with a Prosecco toast at the beginning, and a Limoncello toast to close the event.
We hope you enjoy the slideshow and would love to have you join us this year! For more information about our upcoming classes, please click here: Cooking Events.