We had a blast at last night’s sold-out cooking event with The Lost Italian, and will be posting all the details later this week. In the meantime, we would love to have you join us in March for another great night of food, wine, friendship and fun!
Come and learn some great new recipes and techniques to add to your own culinary repertoire, with several surprises along the way. Class size is limited and space fills quickly, so be sure to register soon!
“DINNER MADE EASY” 6:30 PM, MONDAY, MAR. 25, 2013 – $55 pp
Come join us at Sarello’s on Monday, March 25, 2012 for a Cooking Demonstration Class with The Lost Italian!
Tony will demonstrate several popular recipes from our column “Home with The Lost Italian” and will also provide instruction on several other topics which may include wine pairing, cooking techniques, food presentation and tablescapes.
Sarello’s Asparagus Bleu Cheese Soup
Poached Salmon Two Ways
Featuring a hot and cold presentation
We’d love to have you join us for this evening of food and fun! The cost is $55 per person, which includes a glass of Prosecco and recipes for all featured dishes.Wine, beer and cocktails will be available for purchase. Pre-registration is required. Doors will open at 6:00 pm, class will begin at 6:30 pm.
To register, please call Sarello’s at 218.287.0238 or inquire by email to email@example.com.
A credit card is required at the time of registration to confirm your space, but no charges will be applied until the date of the event. Gift Certificates may not be used for payment for the Cooking Series. Cancellations must be made by Friday, Mar. 22, 2013 (72 hours) or your credit card may be charged $25 per person if we are unable to fill your space. Should this occur, you will receive a gift certificate in the amount charged for future use at Sarello’s.