Elegant And Easy Easter Egg Strata

Today we’re hearkening back to an old family favorite with a recipe for Easter Egg Strata. A strata is similar to a frittata or quiche, and was originally made by layering the bread and filling to create layers, or strata, in the dish. However, this recipe follows the simpler technique of a bread pudding by…
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Easter Brunch Favorite: Easy Fresh Fruit Salad

Who doesn’t love a bowl filled with an assortment of beautiful, fresh fruit? This Easy Fresh Fruit Salad is a special occasion staple for us, and whenever we serve it, our guests always ask for the recipe. It’s simple: take a variety of fresh fruit, add some freshly chopped mint, squeeze the juice of one…
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GooGoo’s Baked Ham And Other Easter Favorites

  My Great Grandmother GooGoo’s Baked Ham has been an Easter tradition in our family for at least seven decades, and this year will be no exception. This baked ham is easy to make and the perfect recipe to engage your kids and grandkids in the kitchen. From studding the ham with cloves, to preparing the…
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Springtime Favorite: Coconut Cream Pie

Coconut Cream Pie is a classic springtime dessert in our house. The flakiest of pie crusts is filled with a rich and creamy custard that is studded with coconut flakes and infused with coconut milk, and then topped with a heaping layer of real whipped cream and toasted coconut. This old-fashioned favorite is always a…
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Belgian Endive Citrus Boats

Our focus on healthy eating continues this week with a recipe that showcases a dazzling assortment of winter produce, including one of our favorite winter greens, Belgian endive. These Belgian Endive Citrus Boats are filled with the best of winter flavors: citrus, fennel, mint, nuts and cheese, all nestled in the delicate but sturdy shell…
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